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Silvester's is a spectacularly designed, high-ceilinged restaurant; featuring a grand open space and front row seats to an open kitchen. Silvester\u2019s offers an immersive dining experience featuring a creative, experimental take on contemporary Australian cuisine. Our menu showcases locally sourced all-Australian fresh produce with an intriguing and unexpected blend of flavours. The food is complemented by a vast selection of over 100 premium Australian and international wines. Parisian chef Raphael Szurek, a veritable master of the culinary arts, brings extensive Michelin star experience from across Europe, Asia, and Oceania, to craft a surprisingly unique and exciting contemporary Australian menu. History: Silvester\u2019s unique story is inspired by the rich history of this very space. In decades gone by, one of Sydney\u2019s finest butchers, the Silvester Brothers, served up local cuts from within these walls. Today, we honour their commitment to fresh food by sourcing quality ingredients b
